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While I’m reading our Gourmet San Rocco and Food&Wine Primizia Restaurants menu offering boškarin carpaccio, boškarin beefsteak, boškarin meat roll baked in the bread oven, as well as other Istrian cattle based dishes, I wonder how many consumers of this...

Parallelly with awarding this prestigious recognition to the San Rocco Blend produced by the family company of Primizia d.o.o. by the Flos olei project manager Marco Oreggia, President of the Region of Istria Valter Flego and Director of the Istrian Tourist Board...

One of the Istria’s best kept secrets is its folk mythology. Almost every village has had somewhere in its history, the occasional witch, sorcerer, vampire, medicine man or exorcist – a mythical creature that haunted or defended the villagers from evil forces. The...