San Rocco heritage hotel and gourmet restaurant offers unique experiences of combining traditional gastronomic specialties with quality wine produced by the local Istrian wineries, in a pleasant and comfortable restaurant setting.

Restaurant offers seasonal degustation menus based on fresh ingredients found in particular times of the year such as truffles, forest mushrooms, asparagus, game meat, fish and seafood, and other products of pure nature, which introduce exciting and fresh flavors and aromas to the traditional recipes of Istrian region.

To provide our guests with the spectacular feeling of food and wine pairing, we have also created a carefully selected wine list including both domestic and foreign etiquettes. Our lovely and professional staff will recommend you some of the best wines from the list, or you can choose between more than 250 different wine bottles from our cellar.

San Rocco has received many awards so far for providing exceptional service – from   preparing delicious meals to taking personal care about each and every guest. Official guide Istria Gourmet has recognized San Rocco as the best Istrian restaurant and Croatian Tourist Board awarded this small fine-dining palace the Best Croatian Restaurant award.

Restaurant is also included in some of the most renowned national and international gastronomic guides such as prestigious Michelin Guide, Gault Millau, Magnar Ben, Veronelli, Le Guide de L’Espresso, Restaurant Croatica, and many others.

Visit San Rocco gourmet restaurant and enjoy one-of-a-kind gastronomic treatment you certainly won’t forget.